Certificate entitles your to one "University of Bread" class taught by James Beard Award winning baker Jim Lahey.  Classes will be held at Sullivan Street Bakery. Topics may include No Knead, pizza or sourdough.

It also includes his hardcover cookbook: My Bread: The Revolutionary No-Work, No-Knead Method.

http://www.sullivanstreetbakery.com/university-of-bread