ITALIAN SEAFOOD

In the Heart of the Gold Coast

From the team behind One Off Hospitality Group, Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for Chef Erling Wu-Bower’s house-made pasta and impeccable seafood, whereas Salone Nico provides a casual, yet refined, bar setting for his rustic fare. 

This item is for a dinner tasting menu crafted by James Beard Best Chef of the Great Lakes nominee, Chef Erling Wu-Bower, paired with wines curated by Sommelier Bret Heier.