TWELVE YEARS AND MORE GOOD NEWS

Over the past 12 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.

Chef/partner Lee Wolen garnered a Michelin Star in 2015, 3 stars and Chef of the Year by the Chicago Tribune, and Chef of the Year and Restaurant of the Year at the Jean Banchet Awards.

Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes a Food and Wine's Best New Chef for Giuseppe Tentori in 2008, and 5 consecutive Michelin Stars.