THE WEST LOOP OF CHICAGO—AND MORE SPECIFICALLY, FULTON MARKET—IS WHERE AMERICAN STEAK WAS BORN. THE TEAM OF BOKA RESTAURANT GROUP, B. HOSPITALITY, EXECUTIVE CHEF CHRIS PANDEL, AND WORLD RENOWNED DESIGNERS, AVROKO, HAVE CREATED SWIFT & SONS—A PLACE THAT NOT ONLY ELEVATES WHAT HAS ALREADY BEEN DONE, BUT EVOLVES THE AMERICAN STEAKHOUSE FOR THE MODERN DINER.