Anteprima serves honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients they can search out. The menu changes often, based on what’s best in the market. Their bias is toward local and organic producers.  Anteprima's pastas break free of the ordinary. Tagliatelle with duck ragù and with prosciutto ragù are both tiptop. Or you might get hooked on pasta packets stuffed with herb ricotta and chard in asparagus butter sauce, only to switch your allegiance on your next visit to tender ravioli spinach pasta filled with porcini and other mushrooms in mushroom cream with pine nuts.

Experience Anteprima with this Chef's tasting and wine pairing for 2!