Brushstroke - Lunch for Two with Wine Pairing
Item Number: 207
Time Left: CLOSED
Description
Lunch for Two with Wine Pairing at Brushstroke. Tax and Gratuity not included.
Brushstroke is the only restaurant in North America that features 2 kitchens in the same building, each with their own Michelin stars. For that alone it is one of the most unique dining experiences in New York City.
A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be beautiful, delicious and surprising.
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In our main dining room, the kaiseki cuisine is designed to be an expression of “Ichi-go Ichi-e”, taking the unique ingredients of the season and preparing them in a way that is just right for the person at that time. Flavors change with the seasons; in the spring Chef Yamada might use the bitter flavors of young plants to clean the body of toxins built up over the winter. Cuisine is built around the ingredients as well: at Brushstroke each serving of sashimi is plated differently, depending on the unique cut of the fish.
Special Instructions
Expiration Date: March 12, 2017
Note: Only items such as gift certificates that fit in a standard envelope can be mailed if you are unable to pick up. You must notify us by Tuesday, March 15, 2016 by emailing gala@sprucestreetpta.org if you would like your item(s) mailed to you. There is a $1.00 shipping and handling fee for mailed items. Items will be mailed after scheduled pick up days. Pick up dates and times will be announced soon and will be the week after our event on March 12, 2016. Pick up location is at Spruce Street School (PS 397), 12 Spruce Street, NYC 10038. We are not responsible for items if you do not pick up during allotted pick up times and if no mailing arranged.