Sushi Chef, and lead Rapturist, Sam quotes "Everything I do is seasonal" who names Tuna as his favorite fish. While the city wakes up you'll find Sam at a local San Francisco fish market picking up hand picked fish with his hands and fresh produce for subsequent rapture.

Sam is truly obsessed with the fish he serves, and he reports that he spends hours perusing books about the biology of fish, their life cycles and ecology, all in the pursuit of making the very best sushi he possibly can. The items he created for the menu have special symbolic meaning. The Oyako (which means mother and child in Japanese), is denoted with salmon wrapped around a salmon egg. The Sunrise, which features a raw quail egg on top, stands for the sun. The Eclipse Sushi (tuna with black caviar topped with a raw quail egg) represents the moon and the sun together. Ah, the perfect planetary reflection of a perfect day.

While currently there is no "The Burke's" on the menu, suffice to say that you can help invent it with Sam, shop for it before school, and take the rapturous credit. 

Bid high and bid often to enjoy a special sushi experience at the Nob Hill sushi restaurant Sushi Rapture.