A foodies delight! Gather your friends for a private Cheese 101 class for up to 10 people, hosted and taught by The Cheese School of San Francisco owner, Kiri Fisher. Frankly, can you think of a better sounding class than Cheese 101?

Founded in 2006, The Chese School of San Francisco is the only independent institution of its kind in the nation, and is devoted to helping maximize the enjoyment and appreciation of cheese. With a philosophy of “eating is learning," The Cheese Shop holds classes at its special facility in San Francisco’s Mission District. Classes are designed to be fun, informative, and most of all, delicious.

Kiri Fisher is a dedicated entrepreneur who found her heart in artisan cheese. She has worked for The Pasta Shop, Raymond & Co Cheesemongers, Tumalo Farms, the California Milk Advisory Board, and has interned with Monteillet Fromagerie. Previously, she's managed educational programming for California's Artisan Cheese Festival and was a board member of the California Artisan Cheese Guild.