A foodie's delight! Gather your friends for an evening at the chef's table at Octavia, the newest restaurant from award-winning chef Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu, in an elegant yet relaxed neighborhood setting. 

Chef/Owner Melissa Perello will create a customized menu of seasonal food, to be paired with Jones Family wines provided by Stephanie and Dan Bailey. The chef's table offers an interactive experience with the staff and the ability to observe a thriving professional kitchen in action.

Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.

Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. Bon appétit!