Kick off your heels and enjoy a private dinner at home by a Michelin-starred chef! Taste the flavors and celebrate the traditions of Morocco by indulging in a fabulous six-course dining experience prepared for you in your own home by acclaimed chef Mourad Lahlou.  Your feast will be perfectly complemented with wines from Freeman Winery, with coursed pairings lead by Ken & Akiko Freeman themselves.

Recognized in the late '90s as a Rising Star with 3.5 stars from the San Francisco Chronicle for his first restaurant, Kasbah, Lahlou later attained greater fame in 2011 with Aziza where he earned his first Michelin star. That was recently followed by another star for his newest restaurant, Mourad. Lahlou melds his native Moroccan roots with the best of Northern Californian cuisine and will take 12 lucky guests to new places. Bessaha!