You’ve never seen the Golden State quite like this before: Meet your four-passenger plane and pilot at the private airport in Oakland on a
Saturday or
Sunday morning and then take flight as you enjoy breathtaking views of the California coastline before landing in Napa, where you will be transported to your chef’s tasting lunch at Long Meadow Ranch.

 

For two hours, you’ll enjoy estate-grown wines in the Bordelais-style, organic produce, grass-fed beef and lamb, award-winning olive oil, honey and more in the seasonal, ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber. After you indulge on the bounty of Napa County, you’ll Uber back to the airstrip and return to Oakland to hopefully witness the breathtaking twilight on the City by the Bay.