Have something to celebrate? Here's a great, easy, and fun way to gather friends and family. At the Tipsy Pig on Chestnut Street you'll have a private party for 20 - 25 in the gorgeous lower garden patio. Appetizers and cocktails will be served.

Founded in 2009 by the creators of Umami, Mamacita, and Blue Barn, The Tipsy Pig is a popular gastropub dishing out American comfort food and craft beer in rustic yet hip surroundings. SF Chronicle food writer Michael Bauer wrote: "I'd go as far as to say that Sam Josi and Daniel Burckhard are producing some of the best comfort food in the Bay Area..."

By combining the centuries' old English traditions of public house and a fresh, chef-driven approach to serving regional and seasonal comfort food, The Tipsy Pig offers a comfortable setting, an extensive list of libations, and a full-service menu offering seasonal and sustainable slow food focusing on the classic regional dishes of American cuisine.