Celebrated Chef Todd English creates French cuisine with a modern twist at Ça Va Brasserie.  In the heart of the Theatre District, it’s the perfect spot for a delicious pre-show meal or a post-show drink and dessert. At Ça Va, you’ll find traditional Brasserie dishes as well as some classics that have been “spiced” up, with a menu that changes seasonally to allow fresh and local ingredients to shine. Classic year-round favorites include Loup De Mer, Ça Va Steak Frites with Herb-Onion Butter, French Onion Soup and seasonal Foie Gras preparations. Bon Appetit!