Rooted in Southern Neapolitan tradition, Tony's has cooked up some of the best Old New York Italian favorites since opening their first location in 1959. Now located in Times Square and the Upper East Side, Tony’s offers huge family-style platters that serve 2 to 3 people or individual lunch portions.  Tony’s recipes have been handed down to his children who are proud to carry on his culinary legacy at their iconic NY restaurants.