Chef Michael White’s comfortable neighborhood Upper East Side restaurant—Ristorante Morini—offers a broad range of seasonal, pan-Italian cuisine with a menu that covers various seasonal specialties, both inland and coastal. Chef Michael White and his culinary teams’ collective adventures in Italy influenced the creation of a menu with both traditional and modern preparations of regional Italian specialties. Enjoy a number of classic crudos, specialty salads, hand-made pastas and choice grilled seafood and meats. The wine program offered complements the depth and breadth of the menu with a large emphasis on Italian wine with various selections from Europe and America.