Rotisserie Georgette is rustic French fare prepared on a rotisserie and served to a sophisticated Upper East Side crowd. Chefs Stephanie Abrams and Francisco Blanco offer contemporary comfort food with a French accent, no apology for the occasional luxury, and always based on quality regional ingredients from trusted sources. This lunch for four features a three course menu, including appetizer, Poulet Roti main course, and desserts. From terrine de foie gras to the soufflé au chocolat amer, this is a French treat you will not want to forget!