Located just steps away from the American Museum of Natural History and Central Park on Manhattan’s Upper West Side, Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients. Dovetail received three stars from The New York Times, as well as its first Michelin star in 2011. This certificate is good for a three-course dinner for two including exclusive wine pairings, making it the perfect date night.