In his most personal cookbook yet, legendary chef Emeril Lagasse (“Emeril Live,” “Essence of Emeril”) reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen. This book is the ultimate recipe collection from one of the biggest names in food. Gorgeously photographed and imbued with Emeril’s signature warmth, this hefty volume showcases the dishes that shaped his career as a chef, from Slow and Low Pork Candy Ribs, Mortadella and Chile pizza, to Emeril’s classic Barbecue Shrimp—this book has it all.