Enjoy a superb dinner for two at Chef Andrew Carmellini’s pasta shop on the Bowery. This casual but hip Italian spot has a pasta-centric menu with a great list of Italian wine. “Bar Primi can feel a bit like good old-fashioned Italian home cooking, what with the casually set tables, the deeply gamey lamb amatriciana in tangles of chewy bucatini and the piles of spaghetti in tomato sauce with snowy peaks of Parmigiano. But the magic is of course, that it’s not home cooking” (Tasting Table NYC).