Farm to Fork Workshop with local special guest seed breeder, Farmer Runi, and Mulberry's Cooking and Gardening teacher, Debi Sabo. Learn about how our food connects to our lives through a gardening and cooking project that ends with a tasting for you to enjoy your hard work!

When: Thursday, February 25, 2016, 3:00-4:30pm

Where: Mulberry Kitchen

Ages: 3rd-5th Grade