A special bottle of Caymus Vineyards, 2011 Napa Valley Cabernet Sauvignon

The approach to producing top wine at Caymus Vineyards has evolved considerably. From the days of punching down fermenters with the simple goal of making a good wine that would sell, to today using some of those same techniques with the goal of making a top wine of Napa Valley. 

Caymus Vineyards Cabernets have aromas and flavors which can only be achieved through “hang time”.  Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of Caymus' viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Treat yourself to a bottle of Caymus Vineyards' Cabernet Sauvignon today. Cheers!