This unique Cheese Ensemble includes a natural solid slate chopping board, cheese server with hand chipped edges, stainless steele cheese knife, slate cheese markers and Kitchen Creamery Cookbook to help you make yogurt, butter and cheese!

The Kitchen Creamery Cookbook is from cheesemaking authority and teacher Louella Hill and provides an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.