Hors d'oeuvres for a COCKTAIL PARTY FOR 30 GUESTS is being offered by the talented cooks of the Judith Bernstein Lunch Program lead by James Beard and Julia Child award winning author Carol Gelles.

This item includes:

An assortment of hot and cold hors d'oeuvres (minimum of 10 types)

Help planning and setting up the event

Servers to heat, plate, and pass the hors d'oeuvres

Bartender (winner provides the beverages)

Complete cleanup and breakdown

Your Place* or Ours: a space to hold the party, if desired

*Limited to New York City - Manhattan