With all the new machines and products available, stretching strudel dough is a dying art and one that should be preserved.  The spanakopita in homes throughout Greece is made with homemade filo dough, is about 1-inch thick including the crust, and is quite simple to make!  Who knew?

 You will make two shapes, a traditional pie and a cigar shape.  While the spanakopita is cooking, you will learn to make a traditional horiatiki salad and tzatziki sauce to go along with meal.  Invite a friend to come for the feast and have some yummy, healthy, food to take home!

The class will be held on the Upper West Side on a date mutually agreed upon.