Trattoria Da Vittorio pays homage to the Calabrian food and close-knit family that influenced and shaped owner Vittorio D’Urzo. Southern Italian food is not just about deliciously satisfying fare, but also about the people and culture. Vittorio and staff look forward to welcoming you with warmth and exemplary service, creating a memorable dining experience that sings with Southern Italian hospitality.

MICHELIN Guide Review:

Mamma knows best at this West Portal hot spot, with home cooking imported straight from the kitchen of the owner's Italian mother, Mamma Francesca. One bite of her lasagna, rich with creamy ricotta and hearty Bolognese, will have you cheering "Mamma mia," while oversized portions have some crying "basta!" A semi-open kitchen and cheerful staff add to the sense of homey hospitality. A kids' menu makes it an extra popular choice for families. Start meals with an immaculately fresh caprese salad, then sample a crisp pie from the Neapolitan wood-burning pizza oven. Don't miss the outstanding tiramisu: ultra-creamy and not overly sweet, these layers of espresso-soaked cake with whipped mascarapone and shaved chocolate won't require coaxing to scrape clean.

Opened in West Portal only 2 years ago - it is GOOD!!