In the hills surrounding Lake Champlain, Vermont, you can still find original stands of sugar maples. Hillis’ Sugarbush Farm and Vineyard manages one such stand, producing some of the finest maple syrup in the state.  The farm adheres to Vermont’s strict syrup grading standards. Hillis’ Sugarbush Farm maple syrup is complex, flavorful and boasts the beautiful amber color you expect from classic maple syrup with no additives or preservatives.

Enjoy maple syrup on pancakes or waffles. It’s a delicious, natural treat and the perfect sweetener for baked goods.  Give your morning a note of maple sweetness by stirring it into your coffee or drizzle it over stewed fruit. Handcrafted maple syrup may be the ingredient to take your cooking to a delicious, new level.

 Experience pure Vermont maple syrup without leaving California.  Your kids will thank you.