Semifreddi's Bakery "A Year of Bread, One Loaf per Week" is valid at either of the two East Bay Retail Bakeshops. Baking is our passion. Providing you with the freshest and highest quality breads and pastries at a reasonable price is our goal. We search the world for the finest ingredients; fennel from India, flour from Idaho (yes, Idaho is its own country), sesame from India and Central America, poppy seeds from Australia and the Netherlands, cinnamon from Indonesia and Vietnam, vanilla from Madagascar. We are and always will be self-proclaimed bread and pastry nerds. We have been thinking of doing this web site since 1984 (were Luddittes and visionaries), so take a look around our site and see why Semifreddis isnt your typical bakery or business. http://www.semifreddis.com/