The Food Market Restaurant focuses on approachable, serious comfort food, in a smartly designed industrial-modern space. Award-winning Executive Chef, Chad Gauss, offers guests a complete dining experience by combining recognizable ingredients with unparalleled techniques.  He creates innovative, fun, and quirky dishes.  In 2010,Baltimore Magazine recognized Chef Chad crowning him “Best New Chef”.  The Food Market, located on the Avenue in Hampden, is open every night and serves brunch on Friday, Saturday and Sunday.  Complimentary valet parking is available.