Inspired by the joy of having friends over for dinner, Bobo serves classic French food, seasonal cocktails and sustainably produced wines in a century-old Greenwich Village townhouse. 

The restaurant spans several floors of an elegant and funky house, offering a range of environments for a range of occasions. And they have a beautiful garden.

Chef Cedric Tovar’s menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from fantastic fish and shellfish from the shores of Long Island, to gorgeous duck and produce from the Hudson Valley. The food is simple and soulful.

www.bobonyc.com