The creamy pistachio butter-date and the sesame butter-fig fillings draw on the region's signature candy flavors - and put Reese's to shame. - Los Angeles Magazine

Featured in a Bon Appetit article on "America's Best Chocolate", Ococoa is a small confection company in Los Angeles dedicated to crafting artisanal chocolates that spark the imagination and delight the palate. The company was founded in 2009 by Diana Malouf, a self-taught chocolatier and second generation Lebanese-American.

Each confection is handmade in small batches, using high quality and authentic ingredients.

The signature Butter Cup Collection showcases classic flavors like peanut butter and almond cherry, and introduces distinctively Mediterranean pairings, like pistachio date and sesame fig. Products also include a line of truffles, caramel bars and seasonal treats.

www.ococoa.com 

Gift certificate expires May 22, 2017.

Valid for orders placed online at www.ococoa.com.