Owned by celebrated chefs Susan Feninger and Susan Milliken, the award-winning Border Grill offers a fresh, modern take on authentic Mexican fare. Featuring humane-certified, antibiotic and hormone-free meats and poultry, and sustainable seafood, all enhanced by seasonal, locally grown ingredients. Border Grill promises a memorable, tasty dining experience.

 “…Bright flavors, interesting interpretations healthy and fresh but still homey delicious comfort.!”  Andrea C., Chicago, IL – Yelp

“…quinoa fritters.  Heaven! … Mary Sue and Susan know what they are doing.”  Barbie S., San Jose, CA  -Yelp

bordergrill.com

Locations:

Border Grill - Santa Monica
1445 4th St.
Santa Monica, CA 90401
Phone: 310-451-1655

Border Grill - DTLA
445 S. Figueroa St.
Los Angeles, CA 90071
Phone: 213-486-5171