Winner receives a cornucopia of Amy Valens's homemade jams and juices all from her garden in Forest Knolls. The fruit is all organically grown, but the sugar in the jams is mostly regular white sugar. One pint each of Rasberry-Apple Jam, Spiced Pears, Plum-Apple-Walnut with a touch of Brandy Jam, Apple-Pear Autumn Jam, Blackberry-Apple with a touch of Plum Jam, and Satsuma Plum Jam, as well as two quarts of frozen unsweetened plum juice!