This crowd-pleasing blend is rich and smooth, highlighting a deep-toned Lintong coffee from the Lake Toba region of Sumatra, which offers nuances of sweet grapefruit and aromatic wood. Complimented by two East African coffees, one berry-toned natural processed coffee and a fully washed coffee that adds elements of brightness and helps bring out flavor of other coffees in the blend. Finally, a natural processed coffee from Brazil that contributes silky hints of nut, milk chocolate and spice.