Tasty truffles, mouthwatering fudge, rich ganache. Join friends over fine wine as you learn to create delicious, handcrafted confections with the Grey Plume’s Executive Pastry Chef, Greg Taske. With your taste buds well-tempted, you will then enjoy a five-course meal paired with beautiful champagnes and wines in the private dining room at Provisions by the Grey Plume. Each guest will find a surprise array of specialty items from the Provisions “pantry” to take home.

Date: Thursday, June 9, 2016 at 6:30pm

Location: Provision by The Grey Plume

Capacity: 16 Adults

Cost: $150 per person

Courtesy of friends of Brownell-Talbot School