Laissez les bons temps rouler! Angela Taylor, Head of Convent Elementary School, will spice up your kitchen sharing her culinary expertise of New Orleans Creole cuisine. You and up to 20 of your friends will learn how to whip up a few traditional New Orleans dishes such as seafood gumbo, jambalaya and everyone’s favorite, red beans and rice. Hurricanes (of the non-meteorological variety) and beignets included!
Donors: Angela & Shaw Taylor
Restrictions: Mutually agreed upon date.
Expires: March 19, 2017