Enjoy an 8 pound "Colossal Cut" of Beecher's Flagship cheese, which, in 2012, won 'Best in Show' in a field of 1,711 entries at the American Cheese Society meeting, the National Championships of Cheese.

At Beecher's Handmade Cheese shops in Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. The same techniques for cheesemaking have been used for thousands of years — and it’s delicious!