Enjoy hand-tossed, stone-fired pizza in a Neapolitan tradition, gourmet salads, sandwiches, and pasta.

 

It starts with natural ingredients

Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust




Ohh the delicious cheese!

Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin

 

The sweet tomatoes

Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.

 

Last but not least, the process

We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 625 degrees to lock in the flavor.  Our baker turns and slides the pizzas throughout the oven until it has a crisp and tender crust that are the hallmarks of a Neapolitan pizza






We're local

We support the local New England farmers and are dedicated to buy locally sourced ingredients whenever possible. We are proud to offer craft beer from the regional breweries.



We strongly believe in a strong and healthy community and giving back. We will strive to contribute and commit to local events that are important to our guests and neighbors. We will happily donate food and gift cards to neighborhood events and fundraisers. We strive to be good stewards towards the environment with recycling and reducing carbon emissions by buying local.