When considering a name for this establishment, the ownership group, Aaron Zacharias, Scott Morgan, and Dave & Darby Putman, a group who have been friends for the better part of 30 years, considered how the concept for the business related to their passions. Good food and drink were a given, but there was more than that. This is a group who are passionate about travel and new experiences, about understanding where the food and drink they love has come from, about getting to know the places and the personalities that produce them. Getting to understand good food and drink from the source.

At Fountainhead we strive to truly understand our food and beverage offerings from this perspective. We make it a point to get to know the producers of the products we serve – the brewers, the distillers, the farmers, both in our local community and beyond - and to present their products the way they are intended to be presented. This might mean something as simple as serving a drink in the proper glass, or offering food and drink in the appropriate season. It may mean pairing multiple items to explore the full realm of possibilities open to each of them. It may mean discussing a story about an item with a customer, or it may mean bringing a producer in for an event so they can speak to our customers directly and tell you their stories, from the source.