Momotaro, from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Chef Jeff Ramsey — the only American-born chef to receive a Michelin Star in Japan — is at the helm of the sushi bar. Momotaro, designed by the world-renowned Avro|KO, also contains a subterranean Izakaya and an elegant second-floor private space that overlooks the main dining room.