A chef driven restaurant that showcases the best of every season Michigan offers. Expect efficient and friendly service in a professional and comfortable environment, serving the highest quality food and beverage. Chef James Rigato took The Root to Detroit Free Press 2012 restaurant of the year and Best Chef Detroit 2013. He is also a 2016 semi-finalist for the James Beard Foundation's Best New Restaurant award at his sister restaurant Mable Gray.

White Lake, MI.