Win a $75 gift card to this Italian gem on the Westside, of which Ruth Reichl wrote, "This is the place that people go to again and again."

Let's whet your appetite. Start off with some Insalate (perhaps the Arcobaleno: Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette) followed by, let's say, Domenico's Pizza (Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto) and then your secondi, perhaps the Medaglioni di vitello (Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine). And don't forget the pasta: may we suggest the Taglioni bianchi e neri (Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto).