The fried chicken meal is noodle bar’s large format meal. it feeds 4-8 people. the meal includes two whole fried chickens, one southern style and one korean style, and it comes with mu shu pancakes, a vegetable and herb basket, and four different sauces. Guests are encouraged to eat as they please, from making wraps with the pancakes to eating the chicken straight-up. the southern style chicken is fried with a buttermilk and old bay batter. the korean style chicken is triple fried and served with a light spicy glaze. Gratuity, tax, beverage, and other food purchases not included.

The fried chicken is offered at lunch and dinner. for dinner, sunday to thursday, 5:30, 6, and 10 pm. friday and saturday, 5:30, 6, 10, 11:45 and 11:55pm. the fried chicken lunch is weekdays at 12, 1, 2 and 3 pm, and on saturday and sunday, 12, 1, and 2 pm. 

http://momofuku.com/new-york/noodle-bar/fried-chicken/