This semi-sweet, blackberry wine is preferred for its uniqueness and extraordinary synthesis of price and quality. The color-play of redwood and the rich and captivating aroma and taste of sweet black berries are other reasons for loving this wine. Its aftertaste has the tannin plotline of mountain fruits, where quick bursts of cedar and oak meet each other.

Growing region: Armenia, Tavush 
Harvest: August
Fermentation process: In temperature controlled stainless steel tanks at 20°-25°C
Analytical data: 
Sulphur dioxide at bottling total (ppm): <200
pH: 3,4-3,8
Acid (g/L): 4-7 
Sugars (g/L): 30-80
Alcohol by volume (%): 11-13
Food pairing: 
Makes a good accompaniment to pasta dishes and desserts. Serving Temperature 15°C