Siam Orchid opened in June of 1995 by the Saktanaset family.  The traditional recipes and cooking techniques employed in the preparation of your meal have been passed down through several generations in their families, some as far back as the 1930’s.  Plar Goong, Tamarind Duck, Beef Basil and Duck Green Curry are just a few of the dishes you will not find in any other Thai restaurant in New Hampshire.

At Siam Orchid, food is prepared in a manner that respects the health and well-being of our customers.  Therefore, you will never be “over-served” in a wasteful manner at Siam Orchid.  Your food will be delectable and fresh and served in just the right portion.  In addition, we have carefully selected a list of fine wine, beer and liquor to act as the perfect complement to the spicy nature of Thai food.