Meritage is a chef-driven, independent, award-winning French Brasserie located in the heart of downtown St. Paul, Minnesota.

Meritage builds on the brasserie feel of the space, and offers the seasonal, French influenced fare that Chef Klein became known for while Executive Chef at WA Frost. “I want to cook food that people understand and that I can be proud to serve,” says Klein. “Meritage offers fine food at moderate prices. We want this restaurant to be welcoming for all people, and all occasions.” It is not a mistake the restaurant is called Meritage- a union of merit and heritage.

Enjoy a Three Course Sunday Chef's Menu for Two. Reservations are required and the certificate must be redeemed on a Sunday.