The concept of the "Chef's Table" is, in fact, extremely old. It is a celebration of food, wine and friends. The traditional setting for an event of this nature is typically in the kitchen. However, we have created an environment for the occasion to be enjoyed in an intimate setting at our new restaurant in lower town St. Paul, Faces Mears Park. You and 3 guests will be entertained by the inspired Chef with a 3-course menu created exclusively for you. All courses will be paired with a wine that complements the unique flavors of each dish.