CRAVE Restaurant was built out of a passion to create a dining experience unlike any other. A dining experience where quality, local and regionally sourced food, chic atmosphere, and diverse choices offer guests the opportunity to create their own unforgettable dining experience. A CRAVE guest will leave knowing they experienced just the right mix of sophistication, entertainment and service in what can only be defined as The CRAVE Experience.

Executive Chef, Stewart Woodman, and his expert culinary team have crafted a menu focusing on seasonality and regionally sourced ingredients. At CRAVE, we pride ourselves on serving the freshest, highest quality food using only the very best of ingredients