For any dog owner who is fed up with commercial dog food and wishes to make the commitment to preparing home-cooked meals, this book is the answer to the question, “What’s for dinner?”  Co-authored by Tonya Wilhelm, a trainer and behavior specialist, and Dr. Judy Morgan, a veterinarian certified in Eastern and Western pet medicine, this cookbook is filled with menu suggestions for pets based on their energetics.  Many of the menus are conveniently prepared in a slow cooker; all are matched to the Qi (vital life source, energy, regulates spiritual, mental, emotional and physical balance) of the individual dog.  The full-colored pictures alone will have you drooling!