Chef Aeran Shabi loves to cook healthy and sustainable Mediterranean / Israeli / Mexican food.

Farmigo has created farm-to-neighborhood access to fresh food, benefiting local farmers and bypassing supermarkets.

Whole Foods is a place to shop for the highest quality, natural and organic products.

Bring them together and you have a 7-course meal prepared and served in your home.

A sample menu of what Aeran might create:

• 1st course: Caprese crostini with fresh black pepper and balsamic/honey reduction


• 2nd course: Curried winter squash soup with goat cheese and jasmine rice


• 3rd course: Israeli salad with feta, avocado on dressed endive


• 4th course: Soft boiled egg on curried tomato sauce with tahini


• 5th course: Pickled beet and cilantro served with pickled ginger


• 6th course: Sea scallop piccata with water chestnut


• 7th course: Lamb nihari served with caramelized onion and fingerling potatoes


• 8th course: Apple, carrot and ginger juice cleanse

That’s not all! GHS mom Dalia Jurgensen, pastry chef and an instructor at the Institute of Culinary Education, will create a dessert to end the feast.

This will be a dinner to remember.