Craving the best ramen in Colorado?  Don't take our word for it, Travel & Leisure ranked Bones on 6th Avenue as one of the top 15 best ramen restaurants in the U.S.

"Chef Frank Bonanno ladles up nontraditional—and superbly rich—bowls of ramen at Denver’s Bones. Depending on the time of year, diners can slurp up Duck Ramen (pastrami-cured duck confit, watercress, pickled veg) or Lobster Ramen, where thick chunks of poached claw meat swim with edamame and beurre blanc in a miso broth. By popular demand, a Green Chili Tsukemen (roasted chiles, sweet Olathe corn, crispy potatoes, queso fresco, and pork albondigas) will be returning this spring." 

If that doesn't get your mouth watering, maybe throwing in an appetizer and dessert with your entree, for the perfect evening out, will make you want to go.